Perfect smoky goodness! Premium bone-in pork loins are cured in brown sugar and slow-smoked for seven hours, delivering maximum flavor. Fully cooked, just heat and serve.
- BBQ any time
- Center-cut from premium bone-in loins
- Brown sugar-cured
- Slow smoked for seven hours over hickory wood
- Fully cooked – just heat and serve
Enjoy your favorite smoked pork chops any time without all the hassle! Our master butchers start with premium, hand-selected bone-in pork loins. They then cure them with brown sugar for a touch of sweetness before smoking for seven hours over hickory wood. Our 12-ounce chops are cut from the center of the loins, with the bone left in for maximum flavor.
These fully cooked pork chops are guaranteed to be a family favorite. Season with your favorite rub or baste in BBQ sauce and heat them on the grill or in a skillet. Delicious BBQ doesn’t get any easier. BBQ any time with perfect smoky goodness brought to you by Omaha Steaks.
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