Omaha Steaks Flat Iron Steaks

(6 oz.) steaks

This popular steak has the best of both worlds – it’s extra tender and juicy with a robust, beef flavor. Omaha Steaks flat iron steaks are carefully aged to maximize greatness, and are delicious grilled, broiled, or pan fried. Big on flavor, yet completely hand-trimmed by our master butchers… if you haven’t had a flat iron, we’re betting it’ll be your new favorite!A unique steak carefully carved from the chuckSecond tenderest steak, only filet is more tenderBig, bold steak flavor like a New York stripAged at least 28 days to maximize tendernessHand-trimmed for a great cooking experienceFlash frozen after carving for perfect deliveryExcellent source of protein