Omaha Steaks Caramelized Onion & White Cheddar Chicken Sausage

(2.25 oz.) sausages

Ingredients: Chicken, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onions, Red Bell Peppers, Contains 2% or less of: Salt, Sugar, Spices, Garlic, Extract of Rosemary, Vinegar, Lamb Casing.

CONTAINS: MILK.

Made with white cheddar cheese, caramelized onions, and sweet red peppers. These sausages are packed in a natural casing for that old-world frank snap. Juicy, tender, 100% delicious! Hand-crafted with 100% chicken breast and thigh meat Flavors of caramelized onion and white cheddar for a burst of flavor Natural old-world casing Made without gluten Flash-frozen and vacuum-sealedIf you’re hungry and in search of a delicious alternative to the backyard burger, look no further than the savory splendor of our Caramelized Onion and White Cheddar Chicken Sausage. Our master butchers crafted a perfect blend of breast and thigh meat, giving you deep flavor with the right amount of juiciness.To enhance our all-natural chicken’s mouthwatering flavor, our butchers stuffed each sausage with a gourmet fusion of rich and sweet caramelized onions, sweet red bell pepper, and tangy white cheddar cheese. All of this flavor is wrapped up in a natural casing for that delivers a snap with each bite. Try these sausages grilled, served plain and simple on a bun, or with any of your favorite recipes.Best of all, you don’t even have to leave the house to stock up on these incredible Caramelized Onion and White Cheddar Cheese Chicken Sausages. We deliver them right to your door, so you’ll always have plenty on hand when an urge to grill the very best strikes.

APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 145°F AS INDICATED BY A FOOD THERMOMETER.STOVETOP – THAWED: Preheat a nonstick skillet to medium high. Place desired number of sausages in skillet with 1 T. water. cover and cook 3 minutes. Flip sausages and cook uncovered for 3 minutes or until sausages are browned and reach 145°F.STOVETOP – FROZEN: Preheat a nonstick skillet to medium. Place desired number of sausages in skillet with 2 T. water. Cover and cook 5 minutes. Flip sausages and cook uncovered for 3 minutes or until sausages are browned and reach 145°F.MICROWAVE (1100 WATT) – THAWED: Remove desired number of sausages and place on a microwave safe plate. Cover with a damp paper towel. Cook for 1 minute 30 seconds on high, or until 145°F. Let rest 1 minute and serve.MICROWAVE (1100 WATT) – FROZEN: Remove desired number of sausages and place on a microwave safe plate. Cover with a damp paper towel. Cook for 3 minutes on power level 5 or 50%, or until 145°F. Let rest 1 minute and serve.