These Giant Lobster Tails are deliciously sweet, succulent, and easy to prepare. They are a highly sought-after delicacy throughout the world! Indulge and enjoy this treat from the sea. The icy and deep Atlantic waters make the meat sweeter than other lobster. Perfect for elevating your appetizer spread, upscaling your favorite recipe, or making any meal an extra special occasion. Succulent and buttery, these Atlantic lobsters are at the apex of lobster flavor and tenderness. Mouth-watering Maine lobster tails delivered directly to your door? Yes, please! A dinner you can get excited about. When you think of a classic lobster dinner, the first thing that springs to mind is the bright red Maine lobster tails that make mouths water across the country. Our lobster tails will taste like they just came out of the water when you sit down to eat them. You will be amazed! These gourmet delicacies are sustainably wild-caught from the icy cold waters surrounding Maine and flash-frozen soon after being caught to deliver the freshest flavor and texture imaginable.
- BUTTERY, TENDER MEAT. American lobster thrives in frigid Atlantic waters. The cold temperatures limit the amount of salt the lobsters can absorb into their bodies which preserves their natural sweetness and tender texture — and gives you a distinctive, buttery taste you can savor.
- HEALTHY CHOICE. Lobster tails are a lean protein low in fat and high in nutrients such as omega-3s and selenium. Each tail averages 130 calories, 23 grams of protein, zero carbohydrates, and less than 2 grams of fat.
- QUALITY SOURCING. Today Gourmet lobster tails are sustainably wild caught off the coast of Maine and flash frozen the day of catch to deliver succulent, buttery flavors at peak freshness.
- THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
- HOW TO PREPARE. Your raw, uncooked lobster tails ship to you frozen in an insulated box with dry ice. When you’re ready to enjoy them, thaw overnight in the refrigerator. (Place them on a towel to catch drips.) Once thawed, we recommend butterflying the tails first. Use shears to cut them open from the top of the tail to the fin and then loosen the shell to expose the meat before cooking. Boil, steam, or grill in minutes.
- HOW MANY TO ORDER? Choose from 2, 4, 6, 8, 10 or 12 tails. Each raw, unshelled lobster tail weighs between 8-10 ounces. In general, you should expect to get about 50% of cooked lobster meat out of each tail. We recommend one tail per person.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won’t put it on our table, we won’t put it on yours!
Frozen packaging
Vision, Mission, Values
Vision
We make people’s lives better.
Mission
We work together to responsibly share wild Atlantic seafood waters with the world.
Values
We care for each other
We demonstrate awareness and consideration for the well-being of others.
We pursue excellence
We set high standards and hold ourselves accountable for achieving those standards. We never stop looking for ways to improve.
We do the right thing
We do what we say we will do and we do what is right, always.
Our Facilities and Global Reach
We’re committed to meeting your unique business needs, wherever you are. Anchored in Maine, with an additional 28 processing, production, and sales facilities located around the world, our global reach helps ensure we fulfill our mission of responsibly sharing wild Atlantic seafood with the world.
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